Soyabean kofta curry | सोयाबीन आलू कोफ्ता करी, सर्दियों के लिये खास रेसीपी

soya kofta curry, soyabean kofta recipe, aloo soyabean kofta recipe, soya keema kofta recipe,
soyabean kofta curry

Whole Garam Masala
Bay leaves - 1 to 2
Cinnamon Sticks - 1
Cloves - 3
Black peppers - 6 to 7
Brown Cardamoms - 1
Green chilli - 1
Coriander Powder - 1.5 Tsp
Garam Masala - less than ¼ tsp
Salt - more than 1 Tsp
Oil - for frying

How to make Soya Kofta Curry
For the cutlets
1- Take 1/2 cup of coarsely ground soya chunks, add 1/2 cup of boiling water in it.
2- Cover and keep it aside for 10 minutes to expand.
3- Take 2 boiled potatoes, peel and grate them.
4- After, 1o minutes soya chunks have expanded.
5- Add the grated potatoes in them along with 1/2 tsp of Salt, 1/2 tsp of Coriander powder, 1/4 tsp of Red chilli powder, 1 finely chopped green chilli, 1/4 tsp of Turmeric powder, 2 to 3 tbsp of finely chopped Green Coriander, 2 tbsp of Chickpea flour and mix all the Ingredients.
6- The dough for cutlets is ready.
7- Preheat Oil in a wok, take a dough lump and bind it into a round ball.
8- The Medium - high heated Oil and the high flame is required to fry the cutlets.
9- Add the cutlets to fry and fry until they are golden brown all the sides.
10- Cutlets appear golden brown from all the sides so we will drain them out.
11- Stop a ladle at the corner of the wok so that extra oil moves back in it.
12- We fried and prepared all the cutlets and it takes 6 to 7 minutes for frying single round of cutlets.

For the gravy
1- Preheat 2 to 3 tbsp of Oil in the pan, add 1/2 tsp of Cumin seeds, 2 Bay leaves, 1 Cinnamon stick, 3 Cloves, 6 to 7 Black Peppers on the low flame.
2- Add 1/2 tsp of Turmeric powder, 1 tsp of Coriander powder, and a paste of 4 tomatoes, 1-inch Ginger, 1 green chill in it.
3- Mix them. Add 3/4 tsp of Red chilli powder and turn the flame to medium.
4- Roast the spices until Oil separates from it, add 1 tsp of Dry Fenugreek Leaves.
5- To make the thicker gravy, we will add chickpea flour in it so take a tempering pan, add 1 tsp of clarified butter, 1 tbsp of chickpea flour in it and roast while continuously stirring it until brown on the medium flame.
6- Its colour has changed, aroma is soothing, it has roasted too.
7- Add the roasted chickpea flour in the mixture, add 1.5 cups of Water in it, less than 1/4 tsp of Garam Masala, some finely chopped Green Coriander and cook the gravy until it boils.
8- Add 2 tbsp of cream in it, add 1/4 tsp of salt in it and cook while covering it for 3-4 minutes on the low flame.
9- The gravy has cooked after 4 minutes.
10- We won't add them directly in the gravy because these cutlets are delicate.

1- Arrange cutlets in a plate and pour the gravy over them.
2- Add some finely chopped Green coriander to garnish the gravy.
3- You can serve this curry with Paratha, Chappati, Rice or anything you desire.
4- This amount of the curry is enough for 3-4 members of a family.

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