soya kofta curry, soyabean kofta recipe, aloo soyabean kofta recipe, soya keema kofta recipe, soyabean kofta curryIngredients:Whole Garam Masala Bay leaves - 1 to 2Cinnamon Sticks - 1Cloves - 3Black peppers - 6 to 7Brown Cardamoms - 1Green chilli - 1Coriander Powder - 1.5 TspGaram Masala - less than ¼ tspSalt - more than 1 Tsp Oil - for frying How to make Soya Kofta CurryFor the cutlets 1- Take 1/2 cup of coarsely ground soya chunks, add 1/2 cup of boiling water in it. 2- Cover and keep it aside for 10 minutes to expand.3- Take 2 boiled potatoes, peel and grate them.4- After, 1o minutes soya chunks have expanded.5- Add the grated potatoes in them along with 1/2 tsp of Salt, 1/2 tsp of Coriander powder, 1/4 tsp of Red chilli powder, 1 finely chopped green chilli, 1/4 tsp of Turmeric powder, 2 to 3 tbsp of finely chopped Green Coriander, 2 tbsp of Chickpea flour and mix all the Ingredients.6- The dough for cutlets is ready.7- Preheat Oil in a wok, take a dough lump and bind it into a round ball.8- The Medium - high heated Oil and the high flame is required to fry the cutlets. 9- Add the cutlets to fry and fry until they are golden brown all the sides.10- Cutlets appear golden brown from all the sides so we will drain them out.11- Stop a ladle at the corner of the wok so that extra oil moves back in it.12- We fried and prepared all the cutlets and it takes 6 to 7 minutes for frying single round of cutlets.For the gravy1- Preheat 2 to 3 tbsp of Oil in the pan, add 1/2 tsp of Cumin seeds, 2 Bay leaves, 1 Cinnamon stick, 3 Cloves, 6 to 7 Black Peppers on the low flame. 2- Add 1/2 tsp of Turmeric powder, 1 tsp of Coriander powder, and a paste of 4 tomatoes, 1-inch Ginger, 1 green chill in it. 3- Mix them. Add 3/4 tsp of Red chilli powder and turn the flame to medium. 4- Roast the spices until Oil separates from it, add 1 tsp of Dry Fenugreek Leaves.5- To make the thicker gravy, we will add chickpea flour in it so take a tempering pan, add 1 tsp of clarified butter, 1 tbsp of chickpea flour in it and roast while continuously stirring it until brown on the medium flame. 6- Its colour has changed, aroma is soothing, it has roasted too. 7- Add the roasted chickpea flour in the mixture, add 1.5 cups of Water in it, less than 1/4 tsp of Garam Masala, some finely chopped Green Coriander and cook the gravy until it boils. 8- Add 2 tbsp of cream in it, add 1/4 tsp of salt in it and cook while covering it for 3-4 minutes on the low flame.9- The gravy has cooked after 4 minutes. 10- We won't add them directly in the gravy because these cutlets are delicate.Serving:1- Arrange cutlets in a plate and pour the gravy over them.2- Add some finely chopped Green coriander to garnish the gravy.3- You can serve this curry with Paratha, Chappati, Rice or anything you desire.4- This amount of the curry is enough for 3-4 members of a family. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulikaFor the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulikaFind us on Facebook at - https://www.facebook.com/nishamadhulikaVisit my Hindi Websitehttp://nishamadhulika.com