puri halwa recipe, puri chana, halwa puri chana, durga ashtami prasad,halwa puri cholay, black chana with poori, #Halwa_Poori_Chana #Sookhe_Kale_Chane #AshtamiPrasadRecipeIngredients for Kanya Pujan PrasadFor Chana Chana - 1 cup (200 gms)Green coriander - 1 to 2 tbsp Oil - 1 to 2 tbsp Green chilli - 2 to 3 Ginger julienne - 1 inch Cumin seeds - ½ tsp Turmeric powder - ¼ tsp Coriander powder - 1 tsp Mango powder - ¼ tsp Red chilli powder - ¼ tsp Garam masala - ¼ tsp Salt - 1 tsp For HalwaSemolina - ½ cup (100 gms)Ghee - ¼ cup Sugar - ½ cup (125 gms)Cardamom powder - ½ tsp Cashew (chopped) - 1 tbsp Almond flakes - 1 tbsp Raisins - 1 tbsp For poori Wheat flour - 2 cups (300 gms)Salt - ½ tsp How to make Chana 1- Take a cup of black Chana, wash it and soak it overnight or 7 to 8 hours. 2- After soaking it, add it in the cooker along with a teaspoon of salt and a cup of water. 3- Mix it and close the lid of cooker. 4- Cook it on the medium flame until the first whistle blows. 5- Turn the flame to low after the first whistle has blown. 6- Cook it on the low flame for 3 to 4 minutes. 7- Switch off the flame after 4 minutes. 8- Wait until the pressure of cooker releases. 9- Preheat a pan, add 1 to 2 tablespoons of oil in it and heat it. 10- Add a ½ teaspoon of cumin seeds to it and turn the flame to low. 11- Add 4 finely and vertically chopped green chillies to it. 12- Saute the spices and add a teaspoon of coriander powder to it. 13- Add a ½ teaspoon of turmeric powder to it and saute the spices. 14- Add the cooked Chanas to it along with the water residing in cooker. 15- Add ¼ teaspoon of red chilli powder, ¼ teaspoon of Garam Masala, ¼ teaspoon of mango powder to it and turn the flame to high. 16- Cook it for 2 minutes and add some coriander leaves after 2 minutes. 17- Switch off the flame and mix it. 18- The curry of Black Chanas has cooked and it is ready to be served.For the poori 1- Take 2 cups of wheat flour in a bowl, add a ½ teaspoon of salt to it. 2- Add a teaspoon oil to it and knead a stiff dough using the water in intervals. 3- After kneading the dough, cover and keep it aside to set for 20 minutes. 4- The dough has set after 20 minutes, mash it.5- Preheat oil to fry the Poori, divide the dough into the smaller sized lumps. 6- Lift a dough lump and flatten it into the diameter of 3 to 5 inches. 7- Flatten it from the corners. Do not flatten it thinly from the centre and thickly from the corners.8- The flame should be high to fry the Poori. 9- Add a Poori to fry and press it softly when it starts floating. 10- Fry until the Poori become golden brown from both sides. 11- Flip and fry it until it seems brown. 12- It has cooked because it appears golden to us. 13- Drain it out of the oil and serve. 14- Fry all the Pooris likewise. For the Halwa 1- Preheat a pan, add 3 to 4 tablespoons of clarified butter in it. 2- Melt it and add a ½ cup of semolina to it. 3- Roast while continuously stirring it on the medium flame. 4- Roast until its color changes to brown.5- Add the chopped cashews, almonds and roast them along with semolina. 6- Add some raisins and 1.5 cups of water. 7- Add a ½ cup of sugar to it and cook it on the low flame until semolina expands. 8- The semolina has expanded after 5 minutes. 9- Stir it again and cook until it reaches to its thicker consistency. 10- The Halwa has become thick and it has cooked. 11- Add some cardamom powder to it and mix it. 12- Pour it in a separate bowl and serve. Serving1- The whole offering is ready to be served2- You can make it on Saptami, Ashtami or NavamiSubscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulikaFor the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulikaFind us on Facebook at - https://www.facebook.com/nishamadhulikaVisit my Hindi Websitehttp://nishamadhulika.com