Lauki ka gulab lachha, Gulab Laccha Recipe, Kapoor Kand Recipe, LaukI Laccha Recipe, Ghiya ke Lacche, Lauki Halwa Strings, #LaukiRecipe #Gulablaccha #laukiLaccha #VratKaKhanaIngredients for Gulab Laccha Kapoor KandBottle gourd - 1 (1 kg)Sugar - 1 cup (250 gms)Rosewater - 2 tsp How to make Gulab Laccha 1- Take a 1 kg of bottle gourd, wash it and dry it. 2- Peel it using a julienne peeler. 3- Apply pressure on it and peel it horizontally. 4- Lift a peel and place it on the tray. 5- Peel rest of the Lacchas likewise. 6- Wash the Lacchas in a bowl of water and tie them with a thread.7- Take a broad wok and add ⅓ cup of water to it. 8- Add a cup of sugar to it and cook till it dissolves in the water. 9- It has dissolved and the sugar syrup has cooked. 10- Add Lacchas to it for cooking and stir it in the intervals until sugar dissolves in it. 11- Leave it to cook likewise for 6 to 7 minutes.12- Later on, flip it and cook till the sugar syrup becomes dry.13- They appear transparent to us and the juice has also separated from it. 14- The consistency of sugar syrup has loosened up after 8 minutes.15- Combine them together horizontally and flip them.16- Check it in the intervals and dry the sugar syrup completely. 17- Cook it on the high flame and flip it again. 18- The sugar syrup has dried so we will remove them. 19- Cut its thread and keep them aside to cool down but, after separating and spreading them. 20- They have slightly cooled down, you can separate them using your hands.21- Add it 1 or 1.5 teaspoons of rosewater and mix it.22- They are ready to be served.Serving1- You can store them in a refrigerator and consume for 15 days Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulikaFor the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulikaFind us on Facebook at - https://www.facebook.com/nishamadhulikaVisit my Hindi Websitehttp://nishamadhulika.com