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[email protected] Madhurasrecipe facebook group link - https://www.facebook.com/groups/madhurasrecipe/Bundiche ladoo is another Diwali delicacy. A little tricky as sugar syrup is involved in this. But it is worth a try as these tastes just awesome. Do try this time consuming yet delicious recipe this Diwali and drop a comment for me. Do not forget to like, share and subscribe.Ingredients:• 2 cups Besan• About 1 1/4 cup Water• Oil for frying• 2 cups Sugar• 1 cup Water• 1 tbsp Raisins• 1 tbsp chopped Cashew nuts• 1 tbsp sliced Almonds• 1/4 tsp Cardamom powderMethod:• In a bowl take besan. • Add a little water at a time and mix it well. • Do not add all the water at a time or lumps of besan will be formed. • Try to use beater for mixing that will help to break the lumps. • The consistency of batter should be like pakoda batter, neither too thick nor too thin. • Mix the batter well continuously with the beater for about 4-5 minutes. • The batter should be nice, smooth and light. • Rest the batter for about 10-15 minutes. • In a pan take sugar and add water in it. • Turn on the gas on medium heat and let the sugar dissolve completely. • Cook the syrup for 5 minutes more on medium heat after sugar has melted completely. • The syrup should have 2 thread consistency. • It should be nice, thick and not free flowing. • Turn off the gas and sugar syrup is already. • Heat up oil on medium heat. • Stir the batter well and spread it in the bundi making zara that is held on the pan. • Tap the zara to make nice round bundi. • If you don’t have bundi making zara then you can use regular zara that is used for frying or a grater. • Make sure to use small shrade grater. • After every use of regular zara or grater wipe the lower side to remove the batter stuck there. • Stir the batter well before making each batch of bundi. • Fry bundi on medium heat. • Take the fried bundi out into a strainer to drain excess oil if any. • Boil the sugar syrup once more and add fried bundi, raisins, cashew nuts, almonds, cardamom powder. • Mix everything well together and let the mixture rest for an hour. • After an hour roll the ladoos. • Take the mixture in hand and roll ladoos pressing the bundi together.• Bundiche ladoo are already.Subscribe to my other channelsMadharasrecipehttp://www.youtube.com/c/madhurasrecipe?sub_confirmation=1MadhuraRecipe Stylehttp://www.youtube.com/c/MadhurasStyle?sub_confirmation=1MadhuraRecipe Quickhttp://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1For more Such Recipesबेसन लाडू | Besan Ladoo by madhurasRecipe | Diwali Recipehttps://www.youtube.com/watch?v=vKoefYuf2xs&t=1sपाक न बनवता, रवा न भाजता, बनवा झटपट रव्याचे लाडू | Instant Rava Ladoo | MadhurasRecipe | Ep - 464https://www.youtube.com/watch?v=y0b-Y913xh0चार प्रकारचे लाडू | 4 types of ladoo | Peanut Ladoo | MadhurasRecipe | Ep - 312https://www.youtube.com/watch?v=SnkMNoM5hscपाकातले रवा लाडू | Pakatale Rava Ladoo | How to make Rava Ladoo | MadhurasRecipehttps://www.youtube.com/watch?v=2EFV1jyBlEw&t=3sडिंकाचे लाडू | Dinkache Ladoo | How to make Dinkache Ladoo |https://www.youtube.com/watch?v=VEB2bKNnOiI&t=1sमेथीचे लाडू | Methiche Ladoo | Methi ke Ladoo | How to make Methi Ladoo | Fenugreek Seeds Loadoohttps://www.youtube.com/watch?v=XPoPpMv0Eys&t=6sपौष्टिक नाचणीचे लाडू | Nachaniche ladoo | How to make Nachani Ladoo | MadhurasRecipe | Ep - 352https://www.youtube.com/watch?v=kAl3Nm_eJw4अळीव लाडू | Aliv Ladoo Recipe | Alivache Ladoo | MadhurasRecipe | Ep - 271https://www.youtube.com/watch?v=KTH-okV1H6Iगॅस न पेटवता बनवा जबरदस्त लाडू | बाप्पांचा प्रसाद | Paan Ladoo Recipe | MadhurasRecipe | Ep - 440https://www.youtube.com/watch?v=JWXJ0LJDQkc&t=11sझटपट रवा लाडू | Steamed Rava ladoo | Instant Rava Ladoo Reipe | MadhurasRecipehttps://www.youtube.com/watch?v=IPvh-V4ridY&t=1s