झटपट बूंदीचे लाडू | I met "SHARUKH KHAN" | Boondi Ladoo Recipe | Ep - 467

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Bundiche ladoo is another Diwali delicacy. A little tricky as sugar syrup is involved in this. But it is worth a try as these tastes just awesome. Do try this time consuming yet delicious recipe this Diwali and drop a comment for me. Do not forget to like, share and subscribe.

• 2 cups Besan
• About 1 1/4 cup Water
• Oil for frying
• 2 cups Sugar
• 1 cup Water
• 1 tbsp Raisins
• 1 tbsp chopped Cashew nuts
• 1 tbsp sliced Almonds
• 1/4 tsp Cardamom powder

• In a bowl take besan.
• Add a little water at a time and mix it well.
• Do not add all the water at a time or lumps of besan will be
• Try to use beater for mixing that will help to break the lumps.
• The consistency of batter should be like pakoda batter, neither
too thick nor too thin.
• Mix the batter well continuously with the beater for about 4-5
• The batter should be nice, smooth and light.
• Rest the batter for about 10-15 minutes.
• In a pan take sugar and add water in it.
• Turn on the gas on medium heat and let the sugar dissolve
• Cook the syrup for 5 minutes more on medium heat after sugar
has melted completely.
• The syrup should have 2 thread consistency.
• It should be nice, thick and not free flowing.
• Turn off the gas and sugar syrup is already.
• Heat up oil on medium heat.
• Stir the batter well and spread it in the bundi making zara that is
held on the pan.
• Tap the zara to make nice round bundi.
• If you don’t have bundi making zara then you can use regular zara that is used for frying or a grater.
• Make sure to use small shrade grater.
• After every use of regular zara or grater wipe the lower side to
remove the batter stuck there.
• Stir the batter well before making each batch of bundi.
• Fry bundi on medium heat.
• Take the fried bundi out into a strainer to drain excess oil if any.
• Boil the sugar syrup once more and add fried bundi, raisins,
cashew nuts, almonds, cardamom powder.
• Mix everything well together and let the mixture rest for an hour.
• After an hour roll the ladoos.
• Take the mixture in hand and roll ladoos pressing the bundi
• Bundiche ladoo are already.

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