Cabbage Paratha Recipe, patta gobhi paratha recipe, band gobhi paratha recipe, Karamkalla Paratha,Ingredients:Cabbage - 300 gmsWheat flour - 2 cups (300 gms)Oil - 3 to 4 tbspGreen Coriander - 2 to 3 tbsp (finely chopped)Green chillies - 2 (finely chopped)Ginger paste - ½ tspCumin seeds - ¼ tspCoriander powder - ½ tspRed chilli powder - ¼ tspSalt - less than 1 tsp How to make stuffed Cabbage Paratha For the dough 1- Take 2 cups of wheat flour and add ½ tsp of salt in it. 2- Add 2 tsp of Oil in it and mix them. 3- Add 1 cup of water in intervals and knead the soft dough for parathas.4- Cover and set it for 15-20 minutes.For the stuffing 1- Take 300 gms of cabbage, remove its upper 3-4 leaves and separate the rest of them individually.2- Add salt in the lukewarm water in a vessel. 3- Dip the cabbage leaves in it for 10 minutes. 4- Drain them out and wash with fresh water in a strainer so that the extra water moves out of it. 5- Keep them in basket and dry them until water disappears.6- Make a bunch of some leaves and chop them finely. 7- Preheat 2 tsp of Oil in a pan, add 2 tsp of cumin seeds in it and roast on the low flame.8- Saute ½ tsp of Ginger paste, 2 finely chopped Green chillies, ½ tsp of coriander powder, ¼ tsp of Red chilli powder in it.9- Add chopped cabbage in the roasted spices, ½ tsp of salt, stir and cook them for 2 minutes. 10- Add 2 to 3 tbsp of finely chopped coriander and cook it while stirring for 1 to 2 minutes. 11- The stuffing is ready and has cooked. For the paratha 1- After, 20 minutes mash the dough slightly and preheat the pan or parathas. ‘2- Take a dough lump and roll it to make a round ball. 3- Roll it in the dry flour and flatten it to the diameter of 6 to 7 inches.4- Spared some Oil in it and spread it evenly. 5- Place the stuffing over it and spread it thinly. 6- Fold it in a square shape from all the sides and spared some Oil over it. 7- Roll it in the dry flour and toss the extra flour. 8- Press it using your fingers from all the corners. 9- Flatten it using a rolling pin into the shape of a square. 10- Spread some Oil on the pan and place paratha over it to fry.11- Let it roast from the bottom and flip it later on.12- Cook it until light colour spots appears on it. 13- Adds some Oil in it and spread it. 14- Flip and fry by pressing them until they are golden. 15- Remove it and place on mini bowl over a plate. 16- Prepare all the parathas in the same way and serve. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulikaFor the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulikaFind us on Facebook at - https://www.facebook.com/nishamadhulikaVisit my Hindi Websitehttp://nishamadhulika.com