Malai sandwich sweet, malai chop bengali sweet, malai sandwich sweet, मलाई सैन्डविचIngredients:Cow Milk- 1.5 LtrLemon- 2Sugar- 1.5 cups (350 gms)Mawa- 1 cup (200 gms)Saffron- 30 to 40 threadBoora- 3 tbspRefined Flour- 1 tbspPistachios- 10 to 15 (grated)How to make chena malai sandwich For chena1- Stir and boil 1-litre milk on the medium flame.2- Switch off the flame once milk boils and leave it slightly cool down for 4 minutes.3- Separate 2 tbsp of milk in a mini bowl along with saffron strands.4- Extract 2 tbsp of the juice of lemons and add 2 tbsp of water in it. 5- Add lime juice in milk in intervals and mix it so that the milk curdles.6- Place a strainer on the bowl and spread a cotton cloth over it. 7- Pour the curdled milk on it and lift the cloth to separate whey milk from the chena.8- Wash the chena to remove the flavour of lemon and again press it to strain extra water.9- Mash the chena using your palms and add 1 tbsp of refined flour.10- Mix and mash for 4-5 minutes to make it smoother.11- Divide chena lump, roll it between your palms and press it from all the corners. For sugar syrup1- Take 1.5 cups of sugar and add 4.5 cups of water in it.2- Cook until sugar dissolves.For chena sandwich1- Add the chena pieces in the sugar syrup once it boils.2- Add them in intervals to avoid the disappearance of boiling sugar syrup.3- Cover and cook for 5 minutes on the high flame.4- After, 5 minutes check the chena pieces and you’ll realise that they have expanded.5- Again, cover them and cook for more 5 minutes.6- Flip and cook them for more 5 minutes.7- Switch off the flame after 5 minutes and keep them aside to cool down for an hour.8- Remove the chena pieces and put them over the strainer so that extra sugar syrup moves out of it.For stuffing1- Take 1 cup of mawa and add saffron milk in it.2- Blend both ingredients to make them smoother.3- Add 3 tbsp of boora and mix them properly.4- Partially cut the chena pieces into two equal halves.5- Open them and add mawa stuffing inside them.6- Press them slightly to make the stuffing even and remove extra stuffing using a knife.7- Stuff all the chena malai sandwich in the same way.8- Garnish them with sliced pistachios.Serving:1- You can cut them in desired shapes and serve.Suggestion:1- In case the sugar syrup starts moving out of the bowl while boiling then, slightly remoce the cover for steam to release. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulikaFor the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulikaFind us on Facebook at - https://www.facebook.com/nishamadhulikaVisit my Hindi Websitehttp://nishamadhulika.com